Many translated example sentences containing "s. thermophilus" – Spanish- English dictionary and search engine for Spanish translations.

Maitohappobakteerivalmiste Ainesosat: Täyteaineet (maltodekstriini perunasta), maitohappobakteerit:L. casei, L. fermentum, L. acidophilus, S. thermophilus,

1 000 miljoner. GOS (galtooligosackarider). 25 mg. longum LA 101, Lactobacillus helveticus LA 102, Lactococcus lactis LA 103 och Streptococcus thermophilus LA 104 (fråga nr EFSA-Q-2013-00892 (6)). Mjölksyrabakterier (B. lactis 596, L. rhamnosus GG 107, B. longum 113, B. bifidum 112, L. acidophilus 103, Lc. lactis 109, L. casei 105, S. thermophilus 301, Veg. kapsel (hydroxypropylmethylcellulosa från växter), mjölksyrabakterieblandning 12 stammer (L.

Due to its commercial importance, the physiological, ecological, and metabolic properties of S. thermophilus have been well described. The lactic acid bacterium Streptococcus thermophilus (S. thermophilus) is widely used in the dairy industry. As a food bacterium, it has to cope with changing environments such as milk, yogurt, as well as the digestive tract, after the product has been ingested. In bacteria, two-component systems (T … S. Thermophilus Probiotic Powder This probiotic is often found in the colon and has many digestive, immunity & many other researched health benefits.

thermophilus är en grampositiv bakterie och en fermentativ Lactobacillus delbruckii ssp bulgaricus.

är odlade i Kanada och USA. *Ekologisk ingrediens. EU/icke-EU-jordbruk. **S. thermophilus, L. delbrueckii subsp. bulgaricus, L. acidophilus, Bb. lactis.

To date, all S. thermophilus phages are members of the Siphoviridae family and the Caudovirales order. Their double-stranded DNA genomes vary from 29 to delbrueckii subsp. bulgaricus o S. thermophilus. (Nutr Hosp 2003, 18:207-214).

Lactobacillus delbruckii ssp bulgaricus. Streptococcus thermophilus • Streptococcus thermophilus klassificeras som en mjölksyrabakterie. • S. thermophilus finns i

Abstract Streptococcus thermophilus is widely used as a starter culture in cheese, yogurt, and other cultured dairy products. Due to its commercial importance, the physiological, ecological, and metabolic properties of S. thermophilus have been well described.

bulgaricus o S. thermophilus.
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S. thermophilus has lost all pathogenic traits throughout its evolution and adaptation to a well-defined, narrow ecological niche, the milk [33,34]. 2015-09-06 2004-04-01 S thermophilus can produce β-galactosidase to help digest the extra lactose into galactose, resulting in the reduction of lactose in the colon.

Bifidobacterium animalis Bb-12. FD DVS Yo-flex. S. thermophilus +. 10.
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Streptococcus thermophilus relies heavily on two type II-A CRISPR-Cas systems, CRISPR1 and CRISPR3, to resist siphophage infections. One hallmark of these systems is the integration of a new spacer at the 5′ end of the CRISPR arrays following phage infection. However, we have previously shown that ectopic acquisition of spacers can occur within the CRISPR1 array.

As S. thermophilus is a homofermentative LAB, lactic acid was the only final product from lactose catabolism by S. thermophilus ST 111, as indicated by the theoretical yield of lactic acid, which is based on the consumption of the glucose moiety from lactose (Y S/L = 1·9 g lactose g lactic acid −1). 17257 Streptococcus thermophilus Isolation Agar For determining the ratio of Streptococcus thermophilus and Lactobacillus bulgaricus in yoghurt. Composition: Ingredients Grams/Litre Casein enzymic hydrolysate 10.0 Yeast extract 5.0 Sucrose 10.0 Dipotassium phosphate 2.0 Agar 15.0 Final pH 6.8 +/- 0.2 at 25°C 2013-04-15 S. thermophilus ST28 Suppressed Ex Vivo IL-17 Production.

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Varje kapsel ger 7,5 miljarder mjölksyrabakterier. Substanser. Streptococcus thermophilus; Lactobacillus asidophilus; Lactobacillus delbruckii ssp bulgaricus.

Varav sockerarter 1,1 g. Proteiner: 1,1 g. Salt: 0,8 g. Ingredienser: vatten, helmjölkspulver, salt, yoghurtkultur (Streptococcus thermophilus).

M17 AGAR. Code: CM0785. For improved growth of lactic streptococci and their bacteriophages and selective enumeration of Streptococcus thermophilus from

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One of S. thermophilus’ main health benefits is in improving the function of the gastrointestinal tract. Because it can survive the harsh conditions of the gut without being destroyed by bile and gastric acid, S. thermophilus is an excellent probiotic for promoting the growth of healthy bacteria in the intestines. Streptococcus thermophilus can also be found under the name of Streptococcus salivarius subsp.